Learn how to make the pink champagne cake with Rachael Teufel. Watch as she demonstrates the techniques used to create this light and airy floral design. She will share her trick for creating curled wafer paper filler flowers without using that ever so sticky piping gel and how to piece together a succulent vine in minimal time. You’ll also receive the recipe for Rachael’s delicious pink champagne cake with fresh blackberry filling. Click here to download the FREE instructions and recipe.