Learn how to make a beautiful pink champagne cake with Rachael Teufel. Watch as she demonstrates the techniques used to create this light and airy floral design. She will share her trick for creating curled wafer paper filler flowers without using that ever-so-sticky piping gel, and how to piece together a succulent vine in minimal time. You’ll also receive the recipe for Rachael’s delicious pink champagne cake with fresh blackberry filling. Click here to download the FREE instructions and recipe.
3 Responses to “Pink Champagne Cake”
Trimming and Leveling Cake Layers
Have you ever noticed that two cakes baked in identical cake pans in the same oven can vary in shape and size? Everything from uneven rises with domes and sinking middles to shrunken and bulging sides and edges can occur. In order to end with a perfectly iced cake, it’s important to start with level…Watch Now >>
Naked and Barely Iced Cakes
Rustic buttercream cake designs are a popular choice among couples saying “I do.” These cakes have been gaining more and more popularity as many couples opt for outdoor weddings. Head into the kitchen with cake designer Rachael Teufel in this free video to explore two popular styles of rustic cakes. Naked and barely iced cakes…Watch Now >>
How to Use Cake Combs
Using a cake or icing comb is an easy way to transform your next buttercream cake! They are available in a wide variety of shapes, sizes, patterns, and materials that can easily create symmetrical designs with one or multiple colors of buttercream. Follow along with cake designer Rachael Teufel as she introduces you to the…Watch Now >>
Fondant 101: Rolling
You made it! No doubt your arms are sore from kneading and storing all that fondant in our previous Fondant 101 videos! You’ve put in all the prep work, and now the time has come to join Rachael Teufel once more as she shares how to prepare and roll out fondant for your cake. Whether…Watch Now >>
Do you have a gluten free Champagne cake recipe?
Thank you for contacting us.
Unfortunately, I don’t have a gluten free version of this exact recipe. You can, however, use a gluten free cake mix. Follow the recipe as directed but substitute champagne for the water.
If you have any further questions, please chat, email or call Customer Service.
Creative Cake Design Video Membership
LINKS to supplies…
Martha Stewart Woodland Branch Edge Punch https://amzn.to/3rq6lHQ
Succulent mold https://amzn.to/3A6Dqwl
Large lily white stamen https://www.bakedeco.com/detail.asp?id=4386
18 gauge wire https://amzn.to/34ZhpUO
White floral tape
Petal dust by Crystal Colors (Lavender mist and plum)https://www.bakedeco.com/detail.asp?id=53101