Chocolate bark is an incredibly fun, delicious, and easy way to elevate any cake design and really let your creativity shine! The best part? With chocolate bark, you don’t need to be an expert cake decorator to make a show-stopping cake! In fact, this is a lesson the whole family can enjoy. Check out creative cake designer Rachael Teufel as she walks you through how to make your own chocolate bark with just a few simple ingredients that are easy to find at your local store.
Some chocolate candy melts and a variety of toppings of your choice are all you need to be well on your way to a gorgeous cake! Dried fruit, nuts, candy, sprinkles, and caramel are all delicious options, but the possibilities are truly endless. White chocolate bark with shimmering sprinkles, sanding sugar, and candies can turn any birthday cake into a fabulous centerpiece. Look like a pro by adding dark chocolate bark sprinkled with dried fruit and nuts to any tiered cake. You can even break the bark into pieces and display it on a cake pedestal as a sweet party treat for your guests. Whatever the occasion, we know you’ll leave this class ready and eager to incorporate your own version of chocolate bark!