Newest VideosShow More >

  • 52:19

    Air Brushed Mountain Scene

    Mountain scenes can be used to decorate everything from wedding cakes to groom’s cakes or even baby shower cakes. We couldn’t think of anyone better to show you how than Colorado cake designer Rachael Teufel. In this premium lesson, Rachael will show you how to create a beautiful mountain landscape with an airbrush machine. If…

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  • 4:20

    Decorating Techniques: Wet on Wet

    Wet on Wet is a popular royal icing technique that can be used to create a number of eye-catching designs with ease. In this free lesson, cookie artist Maddie Gartmann demonstrates not only her favorite two consistency flood method with two colors, but also how to create realistic bubbles in a beer mug. This same…

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  • 14:03

    Mixing Air Brush Colors

    Whether you are decorating cookies or cakes, an airbrush machine is a perfect tool to add vibrant colors, patterns and décor to your next masterpiece! Rachael understands that mixing colors can be intimidating for many beginning decorators and encourages you to equip yourself with the basics of color theory and understand the differences between primary…

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Core SkillsShow More >

  • 12:44

    Decorating Spring Themed Cupcakes

    Spring has sprung with these adorable cupcakes! Head into the kitchen with cake designer Rachael Teufel as she creates three spring inspired cupcakes perfect for any spring tea party or Easter celebration. Each cupcake design features fresh green grass created from a piping bag fitted with the grass tip. First up is a cupcake adorned…

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  • 13:54

    Decorating Cupcakes for a Bridal Shower

    Cupcakes are a sweet and easy way to celebrate the bride to be in your life! Head into the kitchen with cake designer Rachael Teufel as she shares three different ways to create elegant cupcakes. First up is a non-traditional square cupcake. With a piping bag and offset spatula, Rachael creates a crisp square edge…

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  • 14:56

    Decorating Cupcakes for a Baby Shower

    Baby rattles, flowers, and bears, OH MY! Head into the kitchen with cake designer Rachael Teufel for another adorable cupcake display perfect for any baby shower. First up is a two-tone rattle. Rachael demonstrates one of her favorite powdered sugar methods to create a beautiful smooth, fondant like top, but his time she uses two…

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Advanced SkillsShow More >

  • 52:19

    Air Brushed Mountain Scene

    Mountain scenes can be used to decorate everything from wedding cakes to groom’s cakes or even baby shower cakes. We couldn’t think of anyone better to show you how than Colorado cake designer Rachael Teufel. In this premium lesson, Rachael will show you how to create a beautiful mountain landscape with an airbrush machine. If…

    Watch Now >>
  • 4:20

    Decorating Techniques: Wet on Wet

    Wet on Wet is a popular royal icing technique that can be used to create a number of eye-catching designs with ease. In this free lesson, cookie artist Maddie Gartmann demonstrates not only her favorite two consistency flood method with two colors, but also how to create realistic bubbles in a beer mug. This same…

    Watch Now >>
  • 14:03

    Mixing Air Brush Colors

    Whether you are decorating cookies or cakes, an airbrush machine is a perfect tool to add vibrant colors, patterns and décor to your next masterpiece! Rachael understands that mixing colors can be intimidating for many beginning decorators and encourages you to equip yourself with the basics of color theory and understand the differences between primary…

    Watch Now >>

Buttercream & Royal IcingShow More >

  • 12:44

    Decorating Spring Themed Cupcakes

    Spring has sprung with these adorable cupcakes! Head into the kitchen with cake designer Rachael Teufel as she creates three spring inspired cupcakes perfect for any spring tea party or Easter celebration. Each cupcake design features fresh green grass created from a piping bag fitted with the grass tip. First up is a cupcake adorned…

    Watch Now >>
  • 14:47

    Coloring Buttercream

    From natural, liquid, powder, paste to gel, the types and colors of food color available are overwhelming! In this lesson, cake designer Anita Algiene shares her favorite type of food coloring as well as a few natural food colorings that can be used to easily color your buttercream. Anita encourages you to grab a beginning…

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  • 3:19

    How to Reconstitute Buttercream

    If you have seen Anita’s free video on storing American Buttercream, then you know you can store buttercream on the counter for two days, in the refrigerator for two weeks or in the freezer for up to two months. When you are ready to use it, check out Anita Algiene’s follow-up video to learn how…

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Fondant & Modeling ChocolateShow More >

  • 15:37

    How to Handle & Color Fondant

    Whether you are a beginner or seasoned professional, fondant can be intimidating and often frustrating. Let Jenny help you conquer your fear of this pliable sugar dough as she shares her best tips for handling, storing, and coloring fondant to make gorgeous, professional-looking decorated cakes. Fondant is created with just a few simple ingredients that…

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  • 16:13

    Fondant vs. Modeling Chocolate

    Don’t let the look of fondant and modeling chocolate fool you! Although they look similar, they are made with different ingredients and therefore have different keeping and working qualities. Many beginning cake designers believe that they can be used interchangeably, however that is not always the case. While fondant is a wonderful product for enrobing…

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  • 18:24

    Paneling Square Cakes with Fondant

    Square cakes are one of the most intimidating shapes to cover in fondant. Often times, they will stretch and tear along the top edge and sides, leaving you with a less than perfect covering to fill and fix. Head into the kitchen with cake designer Rachael Teufel as she shares her method for covering square…

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