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Core SkillsShow More >

  • 13:12

    Wafer Paper Do’s and Dont’s

    Wafer paper is a flexible sheet of edible paper that can be manipulated into many different shapes. This medium has several uses like making flowers, bows, sails, and wraps to name few, but it can be a little finicky by being too dry or too wet. Join Rachael Teufel in this free lesson to learn…

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  • 27:15

    Wafer Paper Pom Poms

    Wafer paper is a medium that can be used to create some interesting designs that other edible mediums simply cannot do in the same fashion. Wafer paper, as its name implies, is truly a sheet of paper, but is made of edible ingredients. This means that wafer paper can take on the shape and folds…

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  • 8:39

    Decorating Summer-Themed Cupcakes

    Long hot summer days are made for pool parties and back yard barbecues! Dive in with cake designer Rachael Teufel as she steps you though creating three adorable food inspired cupcakes perfect for your summer parties. First up is an adorable scoop of ice cream, complete with a chocolate drip and a cherry. Next is…

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Advanced SkillsShow More >

Buttercream & Royal IcingShow More >

  • 8:39

    Decorating Summer-Themed Cupcakes

    Long hot summer days are made for pool parties and back yard barbecues! Dive in with cake designer Rachael Teufel as she steps you though creating three adorable food inspired cupcakes perfect for your summer parties. First up is an adorable scoop of ice cream, complete with a chocolate drip and a cherry. Next is…

    Watch Now >>
  • 12:44

    Decorating Spring Themed Cupcakes

    Spring has sprung with these adorable cupcakes! Head into the kitchen with cake designer Rachael Teufel as she creates three spring inspired cupcakes perfect for any spring tea party or Easter celebration. Each cupcake design features fresh green grass created from a piping bag fitted with the grass tip. First up is a cupcake adorned…

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  • 14:47

    Coloring Buttercream

    From natural, liquid, powder, paste to gel, the types and colors of food color available are overwhelming! In this lesson, cake designer Anita Algiene shares her favorite type of food coloring as well as a few natural food colorings that can be used to easily color your buttercream. Anita encourages you to grab a beginning…

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Fondant & Modeling ChocolateShow More >

  • 15:37

    How to Handle & Color Fondant

    Whether you are a beginner or seasoned professional, fondant can be intimidating and often frustrating. Let Jenny help you conquer your fear of this pliable sugar dough as she shares her best tips for handling, storing, and coloring fondant to make gorgeous, professional-looking decorated cakes. Fondant is created with just a few simple ingredients that…

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  • 16:13

    Fondant vs. Modeling Chocolate

    Don’t let the look of fondant and modeling chocolate fool you! Although they look similar, they are made with different ingredients and therefore have different keeping and working qualities. Many beginning cake designers believe that they can be used interchangeably, however that is not always the case. While fondant is a wonderful product for enrobing…

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  • 18:24

    Paneling Square Cakes with Fondant

    Square cakes are one of the most intimidating shapes to cover in fondant. Often times, they will stretch and tear along the top edge and sides, leaving you with a less than perfect covering to fill and fix. Head into the kitchen with cake designer Rachael Teufel as she shares her method for covering square…

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