• 8:19

    Getting Started with an Airbrush

    From cookies to cakes, an airbrush machine is an exciting addition to any decorator’s tool kit! They can be used with stencils to create intricate patterns or even create depth and dimension on three dimensional cakes. Don’t be intimidated by all the noise, head into the kitchen with cake designer Rachael Teufel in this free…

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  • 4:56

    Cooking Isomalt from Scratch vs Using Pre-Tempered

    From life-like waves to precious jewels, the possibilities with Isomalt are endless! Head into the kitchen with cake artist Sidney Galpern in this free lesson as she breaks down the differences between cooking Isomalt from scratch and buying pre-tempered Isomalt. Raw, also known as powdered or crystal Isomalt, needs to be melted to a specific…

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  • 25:58

    Airbrushing with Stencils

    Utilizing stencils is one of the easiest ways to transfer a pattern to a cake or cookie. Head into the kitchen with cake artist Rachael Teufel as she shows you her method for applying a pattern to a round fondant cake with a stencil and an airbrush machine. Before you pick up your airbrush machine…

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  • 52:19

    Air Brushed Mountain Scene

    Mountain scenes can be used to decorate everything from wedding cakes to groom’s cakes or even baby shower cakes. We couldn’t think of anyone better to show you how than Colorado cake designer Rachael Teufel. In this premium lesson, Rachael will show you how to create a beautiful mountain landscape with an airbrush machine. If…

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  • 14:03

    Mixing Air Brush Colors

    Whether you are decorating cookies or cakes, an airbrush machine is a perfect tool to add vibrant colors, patterns and décor to your next masterpiece! Rachael understands that mixing colors can be intimidating for many beginning decorators and encourages you to equip yourself with the basics of color theory and understand the differences between primary…

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  • 17:50

    How to Melt and Prepare Isomalt for Use (Keeping Bubbles Out)

    Do you have issues with bubbles in your finished Isomalt creations? Well, head into the kitchen with cake artist Sidney Galpern as she shares her tips and tricks to avoid bubbles and keep your sugar pieces crystal clear. In this lesson, Sidney discusses two ways to heat pre-tempered Isomalt and demonstrates her favorite heating process…

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  • 16:26

    Arranging Sugar Flowers

    After investing all that time into creating each petal and leaf by cutting, shaping, drying, dusting and wrapping, it’s finally time for all of that hard work to pay off! In this final step to creating sugar flowers, cake designer Rachael Teufel helps you pull it all together and shows you two ways of creating…

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  • 12:35

    How to Wrap and Finish Flower Stems

    Wrapping the wires or stems of sugar flowers is an important step for both handmade and premade flowers. Join cake designer Rachael Teufel as she preps sugar blossoms from the “Sugar Flower Basics Stephanotis” lesson and a few others before placing them on a cake. Rachael demonstrates her method of using paper floral tape to…

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  • 16:55

    All-Over Sugar Flower Cake

    Starting with a freshly iced Swiss meringue buttercream cake, cake designer Rachael Teufel creates a beautiful cascade of variegated blue hydrangea flowers. Follow along as Rachael shares her technique for layering petals to create a beautiful mound at the top that wraps around the edges and reaches almost to the bottom. Included are tips and…

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