Different Molds to Use with Isomalt Simi Cakes
Sidney GalpernDescription
You will learn the pros and cons of three styles of molds typically used to make hard candies and isomalt pieces starting with silicone, moving to high-heat plastic, and finishing with metal. While each of these mold styles work great, you will not want to miss Sidney’s prepping method to ensure a flawless release from the surface of the mold. For a more in-depth look at isomalt, check out some of Sidney’s other videos all about this sugar-free medium.
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My isomalt bubbles tend to remain until it is too cool to mold. I’ve tried the torch but the deeper bubbles remain. How can I prevent this?