Search Results: isomalt

Different Molds to Use With Isomalt Simi Cakes

Utilizing molds is one of the easiest ways to achieve a highly detailed sugar piece or even just a simple two dimensional shape, but not all molds are made the same. Join sugar artist Sidney Galpern in this free video to learn which molds are ideal for use with isomalt and which ones you should…

How to Melt and Prepare Isomalt for Use (Keeping Bubbles Out)

Do you have issues with bubbles in your finished Isomalt creations? Well, head into the kitchen with cake artist Sidney Galpern as she shares her tips and tricks to avoid bubbles and keep your sugar pieces crystal clear. In this lesson, Sidney discusses two ways to heat pre-tempered Isomalt and demonstrates her favorite heating process…

What Is Isomalt and What Are the Differences Between Isomalt & Sugar?

Did you know that Isomalt is used in several common products we might already have in our homes? Join sugar artist Sidney Galpern in this free video to learn all about Isomalt and how it differs from standard granulated sugar. She shares several qualities of Isomalt and provides a few reasons why Isomalt is better…

Cooking Isomalt from Scratch vs. Using Pre-Tempered

From lifelike waves to precious jewels, the possibilities with Isomalt are endless! Head into the kitchen with cake artist Sidney Galpern in this free lesson as she breaks down the differences between cooking Isomalt from scratch and buying pre-tempered Isomalt. Raw Isomalt, also known as powdered or crystal Isomalt, needs to be melted to a…

Sealing Isomalt & Using Edible Glaze

If you’ve ever worked with Isomalt or poured sugar then you’ve probably asked yourself, “How can I keep my Isomalt creations from getting sticky or cloudy?” In this free video, Sidney Galpern will not only teach you how to keep your sugar work smooth, clear, and shiny, but she explains why sugar pieces get cloudy…

Under the Sea Isomalt Cupcakes—Simi Cakes

Isomalt is a beautiful and versatile medium that can be made into a sweet treat like lollipops, but also used as décor on cakes and cupcakes. Join sugar artist Sidney Galpern in this video to learn three different techniques to make edible décor for “Under the Sea” themed cupcakes. To get started, Sidney gives a…

Introduction to Isomalt Casting—Simi Cakes

If you have always wanted to create shaped items from sugar, but felt intimidated or just didn’t know where to start, join sugar artist Sidney Galpern in this premium video to learn all about how to cast or pour Isomalt into molds. She starts this video by discussing all the tools needed to quickly and…

Making Molded Flowers

Are you looking to add beautiful flowers and foliage to your next cake but don’t have the time, patience, or expertise to create sugar flowers petal by petal? Check out cake designer Rachael Teufel’s lesson on using silicone molds to create edible three-dimensional flowers that add lifelike texture and depth to any buttercream or fondant…