• 8:39

    Decorating Summer-Themed Cupcakes

    Long hot summer days are made for pool parties and back yard barbecues! Dive in with cake designer Rachael Teufel as she steps you though creating three adorable food inspired cupcakes perfect for your summer parties. First up is an adorable scoop of ice cream, complete with a chocolate drip and a cherry. Next is…

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  • 12:44

    Decorating Spring Themed Cupcakes

    Spring has sprung with these adorable cupcakes! Head into the kitchen with cake designer Rachael Teufel as she creates three spring inspired cupcakes perfect for any spring tea party or Easter celebration. Each cupcake design features fresh green grass created from a piping bag fitted with the grass tip. First up is a cupcake adorned…

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  • 14:47

    Coloring Buttercream

    From natural, liquid, powder, paste to gel, the types and colors of food color available are overwhelming! In this lesson, cake designer Anita Algiene shares her favorite type of food coloring as well as a few natural food colorings that can be used to easily color your buttercream. Anita encourages you to grab a beginning…

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  • 3:19

    How to Reconstitute Buttercream

    If you have seen Anita’s free video on storing American Buttercream, then you know you can store buttercream on the counter for two days, in the refrigerator for two weeks or in the freezer for up to two months. When you are ready to use it, check out Anita Algiene’s follow-up video to learn how…

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  • 21:40

    Easy Swiss Meringue Buttercream

    Swiss meringue buttercream is traditionally made by cooking egg whites and sugar over a water bath before whipping and adding in butter. It produces a much softer, lighter and less sweet buttercream that pipes and ices cakes beautifully. If you have ever tried making Swiss meringue buttercream and not had success with the stovetop method,…

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  • 13:54

    Decorating Cupcakes for a Bridal Shower

    Cupcakes are a sweet and easy way to celebrate the bride to be in your life! Head into the kitchen with cake designer Rachael Teufel as she shares three different ways to create elegant cupcakes. First up is a non-traditional square cupcake. With a piping bag and offset spatula, Rachael creates a crisp square edge…

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  • 4:07

    Intro to Piping Tips

    From tiny stars to unique Russian style or giant icer tips, piping or decorating tips come in an overwhelming number of different sizes and styles. Join cake decorator Anita Algiene as she shares the seven basic piping tips every beginning cake decorator should have in their kit. Explore the drop flower tip, rose or petal…

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  • 12:09

    Piping Flowers with Russian Tips

    Skip the time extensive process of making buttercream flowers petal by petal with all-in-one Russian Piping tips. Join cake designer, Rachael Teufel as she shows you how to create beautiful flowers with detailed centers and petals in a mater of moments. Russian piping tips come in a variety of shapes and designs to help you…

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  • 14:22

    Filling Multicolored Piping Bags

    Whether you are creating flowers with just a hint of another color or bright multi-colored swirls and rosettes, adding more than one color to your piping bags instantly adds depth and visual interest. Head into the kitchen with cake designer, Rachael Teufel as she shares her techniques to filling up those piping bags with two…

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