• 13:07

    Chocolate Bark

    Chocolate bark is an incredibly fun, delicious, and easy way to elevate any cake design and really let your creativity shine! The best part? With chocolate bark you don’t need to be an expert cake decorator to make a show-stopping cake! In fact, this is a lesson the whole family can enjoy. Check out creative…

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  • 14:07

    Decorating Autumn Themed Cupcakes

    As the seasons start to change, warm up in the kitchen with cake designer Rachael Teufel as she shares three easy autumn cupcake designs. First, she demonstrates how to use a star tip to create a pumpkin with lifelike ridges and a stem. Next, she creates a stunning red rosette flower adorned with buttercream leaves.…

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  • 14:56

    Decorating Cupcakes for a Baby Shower

    Baby Rattles, Flowers and Bears, Oh MY! Head into the kitchen with cake designer Rachael Teufel for another adorable cupcake display perfect for any baby shower. First up is a two-tone rattle. Rachael demonstrates one of her favorite powdered sugar methods to create a beautiful smooth, fondant like top, but his time she uses two…

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  • 13:54

    Decorating Cupcakes for a Bridal Shower

    Cupcakes are a sweet and easy way to celebrate the bride to be in your life! Head into the kitchen with cake designer Rachael Teufel as she shares three different ways to create elegant cupcakes. First up is a non-traditional square cupcake. With a piping bag and offset spatula, Rachael creates a crisp square edge…

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  • 21:50

    Decorating Winter Themed Cupcakes

    Tis’ the season for Baking! One of the best parts of the holidays is getting into the kitchen with those you love and baking up sweet treats to share. Head into the kitchen and get creative with cake designer Rachael Teufel as she shares three different holiday cupcakes perfect for all ages! Rachael walks you…

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  • 21:40

    Easy Swiss Meringue Buttercream

    Swiss meringue buttercream is traditionally made by cooking egg whites and sugar over a water bath before whipping and adding in butter. It produces a much softer, lighter and less sweet buttercream that pipes and ices cakes beautifully. If you have ever tried making Swiss meringue buttercream and not had success with the stovetop method,…

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  • 14:22

    Filling Multicolored Piping Bags

    Whether you are creating flowers with just a hint of another color or bright multi-colored swirls and rosettes, adding more than one color to your piping bags instantly adds depth and visual interest. Head into the kitchen with cake designer, Rachael Teufel as she shares her techniques to filling up those piping bags with two…

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  • 11:49

    How to Make Frosting from Scratch: Swiss Meringue Buttercream

    Buttercream icing comes in many forms including store bought canned icing, traditional powdered sugar American buttercream, and a variety of meringue-based buttercreams. Each variety has different qualities that may or may not be suited for your cake decorating. In this video Jenny discusses a few styles of buttercream and why she prefers one style over…

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  • 10:48

    How to Pipe Buttercream Roses & Leaves

    Continue to work on your piping skills by learning to pipe the classic buttercream rose and some filler leaves with Jenny McCoy’s step-by-step instructions. While these flowers take a bit more hand control, don’t stress! Jenny shows you the exact placement and angle for each petal. She’ll start by showing you all the tools you…

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