• 6:18

    Coloring Fondant

    If you’ve mastered fondant and are ready to add bright, bold colors to bring your cake creation to life, you’re in the right place! Adding color to fondant is an easy way to drastically change the entire look of your cake design. Soft, subtle pastels can transform a plain, white cake into a romantic wedding…

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  • 11:50

    Covering a Cake with Fondant

    For many beginner cake decorators, learning how to cover a cake in fondant can be scary, but once you learn how to use this sweet staple, your cakes will instantly become next level! Whether it’s a wedding cake or a birthday cake, covering it with fondant will instantly impress all the guests at your event.…

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  • 28:48

    Creating Geometric Patterns

    Geometric patterns have been used for centuries to create unique, eye-catching designs in art, architecture, and now cake! Head into the kitchen with cake designer Rachael Teufel as she discusses geometric design and demonstrates how to create an original design on your next cake. Her easy-to-learn, time-saving methods can be applied to a multitude of…

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  • 14:59

    Fixing Fondant Mistakes

    Do you struggle with dry fondant? Does it rip when you try to move it to your cake? Do you end up with folds of fondant along the bottom? When it comes to cake decorating, there is nothing quite like that perfectly smooth fondant finish to see your cake design come to life! It’s a…

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  • 3:18

    Fondant 101: Kneading

    Welcome to Fondant 101! This is a great place to start whether you are a beginner cake designer or just new to using fondant on cake! Join well-known cake designer Rachael Teufel as she shares all her professional secrets to creating gorgeous, fondant-covered cakes. It all starts here with a little instruction on the importance…

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  • 3:27

    Fondant 101: Rolling

    You made it! No doubt your arms are sore from kneading and storing all that fondant in our previous Fondant 101 videos! You’ve put in all the prep work and now the time has come to join Rachael Teufel once more as she shares how to prepare and roll out fondant for your cake. Whether…

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  • 2:30

    Fondant 101: Storing

    There is nothing like excitement of opening a fresh bucket of fondant when decorating a cake! However, there is also nothing like the frustration of opening a container only to find old, dried-out fondant when you’re finally ready to cover a perfectly iced cake. Dried out fondant is difficult to work with and often results…

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  • 8:45

    Fondant Draping

    Between pleated, arched, and full romantic cascades, fondant draping and swags can add an elegant element to your next cake design. Join cake designer Rachael Teufel as she shares her easy-to-master technique for forming and attaching delicate fondant drapes. With only a rolling pin and a small knife, Rachael proves you don’t need any expensive…

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  • 18:20

    Fondant Ribbons and Bows

    Rolled fondant is a smooth sugar dough that is commonly used to enrobe cakes for elaborate designs. It can also be used to create quick and easy edible decorations. Head into the kitchen with cake designer Rachael Teufel as she teaches you how to successfully create a fondant ribbon and a simple bow without any…

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