Chocolate Truffles

Transform your leftover ganache into delectable chocolate truffles in just a few simple steps! In this premium video, cake designer, Rachael Teufel will demonstrate how to turn that extra ganache, whether it’s from a cake or dessert project, into rich, velvety truffles that are perfect for any occasion.

Join Rachael as she guides you through the process, starting with how to properly chill and scoop your ganache. She’ll share tips on achieving the ideal texture for rolling and shaping your truffles, ensuring they’re smooth and perfectly formed. Discover endless ways to personalize your truffles as we explore various coating options! From classic cocoa powder and powdered sugar to fun sprinkles, you’ll learn how to create a variety of flavors and presentations that will impress your friends and family.

This easy and resourceful use of leftover ganache not only reduces waste but also gives you a fantastic treat to enjoy or gift. By the end of this video, you’ll be ready to whip up these luxurious chocolate bites with a fresh batch of ganache or whenever you have leftovers on hand! What You’ll Need: – Leftover ganache – Optional toppings: cocoa powder, powdered sugar, sprinkles, crushed nuts, shredded coconut