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How to Make Buttercream Icing Smooth

Since the first time cake and buttercream were combined, getting a beautiful, smooth coat on a cake has frustrated, annoyed and down-right irritated countless cake decorators. But the good news... View Content

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How to Make Fondant Bows

From large to small, modern to shabby chic, bows are a great embellishment to use in your cake decorating. So here is a quick guide for how to make fondant... View Content

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How to Level a Cake

What does it mean to level a cake? Well, cakes don’t magically bake flat. In general, they'll puff up around the center, making a dome. Leveling the cake is the... View Content

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5 Fun Summer Dessert Ideas

The warmer months are here, bringing sunshine, outdoor fun, and the perfect excuse to indulge in something sweet! If you're looking to beat the heat and delight your taste buds,... View Content

St. Patrick's Day Recipe Ideas: Irish Soda Bread

What is Irish soda bread? Irish soda bread is a dense and crumbly bread, with a similar texture to a scone. The most important ingredient in Irish soda bread is... View Content

Super Easy Vanilla Funfetti Cake Recipe

Funfetti cakes have "fun" in the name because they are probably the only type of cake that is guaranteed to put a smile on anyone's face. Dotted with confetti-like bits... View Content

A Delicious Chocolate Truffle Brownie Recipe

There's no better way to show someone you care than with a box of chocolate treats — especially if they're homemade. But those pre-packaged treats can be tempting when you... View Content

How to Make Crunchy Candy Apples

Candy apples are a classic treat that’s perfect for any occasion, but are especially popular in the fall. With a sweet, crunchy exterior and a delicious fruity core, they’re a... View Content

Cozy Up with Pecan and Pumpkin Pie Bars

Fall is in the air, and the sweet aroma of pumpkin spice and pecans is filling our kitchens. If you're craving the comforting flavors of traditional pies but want a... View Content

Isomalt Sugar Art for Beginners

Isomalt is a versatile and transparent clear sugar substitute that offers a world of possibilities for cake decorating and candy making. It’s a popular choice for creating stunning sugar sculptures,... View Content

Snickerdoodle Cookie Recipe

While Snickerdoodle’s have an exciting name, they have never been on my list of favorite cookies. They often appeared bland and tasteless, so I happily passed over them when there... View Content

Sweet Shenanigans: 6 Edible Treats for St. Patrick’s Day

Get ready to taste the rainbow! With St. Patrick's Day around the corner, we've got some magically delicious treats to inspire your baking game. From rainbow cakes to colorful cookies,... View Content

Apple-Pear Pie Filling

This delicious recipe gives a new spin to the classic apple pie with the addition of tasty pears in the filling for the perfect fall and winter treat. View Content

Coffee Meet Cookie: Dried Cherry & Pistachio Biscotti

This simple biscotti with dried cherries and pistachios will have you hooked! Fill your kitchen with the sweet aroma of these twice-baked cookies and enjoy with your favorite coffee or... View Content

Cranberry-Orange Shortbread

Warm your kitchen with a fresh batch of shortbread cookies. This recipe takes the classic cookie and offers a delightful combination of tart cranberries and citrusy orange zest. View Content

Classic Gingersnaps

It’s hard to go wrong with a fresh batch of gingersnap cookies during the holiday season. Sprinkle with powdered sugar and enjoy with a glass of milk or a hot... View Content

Rosemary Hazelnut Linzer Cookies with Salted Caramel Filling

These rosemary hazelnut Linzer cookies are a symphony of delicious flavors and come with a twist that sets them apart from traditional Linzer cookies. View Content

5 Time-Saving Kitchen Hacks

Any chef or baker will tell you that every minute counts when you’re in the kitchen. These time-saving tips will help you save precious minutes next time you’re about to... View Content

Chocolate Lollipops

Follow this quick and easy tutorial to learn how to make delicious chocolate lollipops for any celebration! View Content

Fall Fruit Dumplings

Whether you choose apples, pears, peaches or plums, these dumplings are a delicious baked treat that will satisfy any fall dessert craving. The fruit is wrapped in a homemade dough... View Content

Remembering Nicholas Lodge

As many may already know, the culinary world and sugar art industry lost a legend last week on Tuesday, August 9th. Nicholas Lodge was not only a dear friend, but... View Content

How to Make Edible Cookie Dough

My entire family loves cookie dough! Probably more than the baked cookies themselves. Unfortunately, eating raw cookie dough isn’t the safest option, but altering the recipe a bit allows us... View Content

How to Create a Perfect Painted Monogram

Learn the ins and outs of transferring a monogram to your next cake or cookie project with a flawless finish. Learn the tips and tricks Rachael uses to perfectly replicate... View Content

Grow Your Own Mini Flower Pot Cakes

Create these fully edible mini flower pot cakes in just a few simple steps! They’re the perfect addition to any spring celebration. View Content