• 13:43

    All About Cake Boards

    You have all your supplies ready to tackle that gorgeous cake floating around the internet, but have you thought about what goes underneath all those layers of sugar? These days cakes come in all different shapes and sizes, and one of the most important elements of any cake is the cake board. That’s right, cake…

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  • 14:03

    Arranging Molded Flowers

    After you master the techniques to make beautiful flowers from silicone molds, learn how to arrange and attach them to a buttercream cake in this premium video. Cake designer Rachael Teufel walks you through placing your flowers to create a gorgeous arrangement with tons of depth and texture. Prior to placing any flowers on the…

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  • 27:01

    Baby Shower Cookies

    Bringing small, beautifully decorated sugar cookies to a baby shower event is a great way to celebrate the welcome of a new little one! If you are looking to expand your cookie designing skills, this video will give you some useful techniques. You’ll learn to create five baby-themed designs from cookie expert Maddie Gartmann. Decorate…

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  • 8:27

    Cake Pans

    Beginning cake designers have a variety of options when it comes to selecting baking or cake pans. They come in a variety of shapes, sizes, depths and materials including metal, stainless steel and silicone. With the right pan, bakers can create anything from a multi-tiered wedding cake to a symmetrical ball or even an intricate…

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  • 6:18

    Coloring Fondant

    If you’ve mastered fondant and are ready to add bright, bold colors to bring your cake creation to life, you’re in the right place! Adding color to fondant is an easy way to drastically change the entire look of your cake design. Soft, subtle pastels can transform a plain, white cake into a romantic wedding…

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  • 14:14

    Coloring Royal Icing

    Wondering what the best way to color your royal icing is? This helpful video shows you how to color your icing in a few easy-to-follow steps. Cookie expert Maddie Gartmann walks you through coloring two different kinds of royal icing: piping icing and flood icing. To begin, Maddie starts with freshly prepared royal icing. She…

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  • 8:37

    Coloring Sugar Flowers with Petal Dust

    Applying edible petal dust on gum paste or sugar flowers is an easy way to enhance them and accentuate all the natural details! Come along with cake designer Rachael Teufel as she demonstrates the simple process of adding color to create dept and dimension in any sugar flower. With only a little time and the…

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  • 5:00

    Cooling and Removing Cakes

    Once you remove your cakes from the oven, it is important to follow proper cooling techniques to ensure your cakes maintain their moisture and desired texture. Without this important step, your cakes can turn gummy, soggy, or even crack and dry out. In this free lesson, cake designer Rachael Teufel shares her tips and tricks…

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  • 11:50

    Covering a Cake with Fondant

    For many beginner cake decorators, learning how to cover a cake in fondant can be scary, but once you learn how to use this sweet staple, your cakes will instantly become next level! Whether it’s a wedding cake or a birthday cake, covering it with fondant will instantly impress all the guests at your event.…

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