CCD GOLD: Oysters on Ice

Hyperrealistic cakes are some of the most talked-about cakes on social media, not to mention the talk of the party when they’re on display for your guests to see and eat. Join cake designer Rachael Teufel on Thursday, April 20th at 10:30 a.m. CT to learn how to make these lifelike, fully edible oysters complete with their signature slimy appearance. Rachael will take you through each of the steps for creating a textured shell and the gooey insides in order to fool your guests the next time you serve up a seafood platter. You’ll also receive Rachael’s recipe for gelatin ice. During the event, you’ll learn her trick for creating crushed ice, plus tips for creating a full display of “sweet seafood” that will have everyone oohing and aahing!

THIS EVENT IS ONLY AVAILABLE FOR CCD GOLD MEMBERS

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