• 14:07

    Decorating Autumn Themed Cupcakes

    As the seasons start to change, warm up in the kitchen with cake designer Rachael Teufel as she shares three easy autumn cupcake designs. First, she demonstrates how to use a star tip to create a pumpkin with lifelike ridges and a stem. Next, she creates a stunning red rosette flower adorned with buttercream leaves.…

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  • 14:56

    Decorating Cupcakes for a Baby Shower

    Baby Rattles, Flowers and Bears, Oh MY! Head into the kitchen with cake designer Rachael Teufel for another adorable cupcake display perfect for any baby shower. First up is a two-tone rattle. Rachael demonstrates one of her favorite powdered sugar methods to create a beautiful smooth, fondant like top, but his time she uses two…

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  • 13:54

    Decorating Cupcakes for a Bridal Shower

    Cupcakes are a sweet and easy way to celebrate the bride to be in your life! Head into the kitchen with cake designer Rachael Teufel as she shares three different ways to create elegant cupcakes. First up is a non-traditional square cupcake. With a piping bag and offset spatula, Rachael creates a crisp square edge…

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  • 21:50

    Decorating Winter Themed Cupcakes

    Tis’ the season for Baking! One of the best parts of the holidays is getting into the kitchen with those you love and baking up sweet treats to share. Head into the kitchen and get creative with cake designer Rachael Teufel as she shares three different holiday cupcakes perfect for all ages! Rachael walks you…

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  • 21:40

    Easy Swiss Meringue Buttercream

    Swiss meringue buttercream is traditionally made by cooking egg whites and sugar over a water bath before whipping and adding in butter. It produces a much softer, lighter and less sweet buttercream that pipes and ices cakes beautifully. If you have ever tried making Swiss meringue buttercream and not had success with the stovetop method,…

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  • 14:22

    Filling Multicolored Piping Bags

    Whether you are creating flowers with just a hint of another color or bright multi-colored swirls and rosettes, adding more than one color to your piping bags instantly adds depth and visual interest. Head into the kitchen with cake designer, Rachael Teufel as she shares her techniques to filling up those piping bags with two…

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  • 3:19

    How to Reconstitute Buttercream

    If you have seen Anita’s free video on storing American Buttercream, then you know you can store buttercream on the counter for two days, in the refrigerator for two weeks or in the freezer for up to two months. When you are ready to use it, check out Anita Algiene’s follow-up video to learn how…

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  • 4:07

    Intro to Piping Tips

    From tiny stars to unique Russian style or giant icer tips, piping or decorating tips come in an overwhelming number of different sizes and styles. Join cake decorator Anita Algiene as she shares the seven basic piping tips every beginning cake decorator should have in their kit. Explore the drop flower tip, rose or petal…

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  • 15:16

    Making American Buttercream

    American buttercream is a smooth, creamy and sweet frosting that is easy to make and stable at room temperature. Head into the kitchen with Anita Algiene as she whips up her favorite recipe for American buttercream. First Anita demonstrates how to perfectly cream the butter and high ratio shortening together to avoid any lumps and…

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