• 37:36

    Winter-Themed Cookies

    Are you ready for winter? You and your holiday guests are sure to warm up with a fresh batch of these cozy cookies! Watch and learn how to create a beautiful set of unique and whimsical cookies for any cold weather party. In this video, cookie expert Maddie Gartmann shows you how to create a…

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  • 9:26

    Wet-on-Wet Techniques

    Need a simple but effective decorating technique for your sugar cookies? Try this decorating method that will create dynamic and colorful designs without any extra drying time between steps! Once you watch cookie expert Maddie Gartmann demonstrate her cookie decorating tips, you’ll be able to create cute polka-dot patterns, adorable hearts, and simple, two-tone rosebud…

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  • 5:45

    Piping Royal Icing

    Piping royal icing onto cookies doesn’t have to be intimidating. All it takes is a little practice and a little patience! In this video, cookie expert Maddie Gartmann, walks you through some common ways to pipe icing and shows you how easy it is to practice your cookie decorating skills. Maddie begins with her piping…

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  • 14:14

    Coloring Royal Icing

    Wondering what the best way to color your royal icing is? This helpful video shows you how to color your icing in a few easy-to-follow steps. Cookie expert Maddie Gartmann walks you through coloring two different kinds of royal icing: piping icing and flood icing. To begin, Maddie starts with freshly prepared royal icing. She…

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  • 1:16

    Storing Royal Icing

    Not sure what to do with that leftover royal icing after decorating your cookies? Cookie expert Maddie Gartmann shows you just how easy it is to store your royal icing so nothing goes to waste! Use the helpful “2-2-2” rule for storing royal icing: – Store for 2 days at room temperature – Store for…

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  • 5:05

    Royal Icing Ingredients

    Looking for a simple recipe for royal icing? Look no further! Maddie Gartmann, renowned cookie expert, shows you just how simple it is to make your royal icing from scratch. INGREDIENTS – 1/3 cup of meringue powder – 1/2 cup warm water – 2 pounds of powdered sugar – 1 – 2 teaspoons of your…

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