• 14:07

    Decorating Autumn Themed Cupcakes

    As the seasons start to change, warm up in the kitchen with cake designer Rachael Teufel as she shares three easy autumn cupcake designs. First, she demonstrates how to use a star tip to create a pumpkin with lifelike ridges and a stem. Next, she creates a stunning red rosette flower adorned with buttercream leaves.…

    Watch Now >>
  • 6:24

    Types of Sprinkles

    Sprinkles are the edible confetti of the world and bring joy to any cookie, cupcake or cake design! In this free lesson, cake designer Rachael Teufel shares her love for sprinkles with you and explores some of the different varieties in her own collection. Sprinkles are an affordable and easy way to add color, texture…

    Watch Now >>
  • 4:58

    Types of Cupcake Liners

    Cupcakes are an easy and fun way to celebrate anything from a birthday to a holiday or even a wedding. Join cake designer Rachael Teufel in this free lesson as she explores the variety of cupcake liners available on the market and helps you select the perfect one for your next celebration. From mini, regular…

    Watch Now >>
  • 13:37

    Tips for Baking with Chocolate (Plus a Delicious Brownie Recipe!)

    Don’t let all the cocoa percentages and varieties of chocolates in the baking isle confuse you! Join pastry chef Colette Christian in this lesson to gain the confidence you need to choose the right chocolate for your next baked creation! Colette provides valuable insight into how chocolate is produced and what each percentage means. She…

    Watch Now >>
  • 21:07

    How to Cream Sugar & Alternative Sweeteners for Baking

    We have all heard that baking is a science, but do you know how sugar functions in your baked goods? Join pastry chef Colette Christian as she shares everything you need to know about sugar and helps you understand how it effects flavor, color, tenderness, texture, and even the rise of your baked goods. Explore…

    Watch Now >>
  • 13:16

    How to Make Classic Doughnuts

    For a truly decadent doughnut, head into the kitchen with pastry chef Jenny McCoy to create a classic yeasted doughnut that will rise to the occasion. Jenny’s step-by-step one-bowl method for creating fortified dough with sugar and extra butter is better than any doughnut you can buy. Jenny shares her secrets for creating a smooth…

    Watch Now >>
  • 10:34

    How to Fill & Glaze Doughnuts

    Now comes the really fun part of doughnut making: filling and decorating. Join pastry chef Jenny McCoy as she walks you though finishing off those beautiful yeasted doughnuts. Jenny shares pointers on transferring and filling up a pastry bag with a variety of fillings. Then she uses a Bismarck tip to demonstrate filling Long Johns,…

    Watch Now >>
  • 22:11

    Fillings for Doughnuts & Pastries

    Add another flavor dimension to your doughnuts with a variety of fillings including a summery strawberry jam, a delicate vanilla bean custard, bright and smooth lemon curd and a silky sweet mascarpone filling. First, Jenny walks you though creating a stovetop strawberry jam made from fresh strawberries. Her recipe is perfectly thickened with natural pectin…

    Watch Now >>
  • 16:49

    How to Bake a Bread Wreath & Chocolate Babka

    In this lesson, Jenny McCoy introduces you to a classic Jewish bread called Challah that is soft, golden brown and slightly sweet. It is known for its ability to create gorgeous braided centerpieces and makes wonderful gifts for family and friends. Join Jenny as she shows you how to create two stunning breads from one…

    Watch Now >>