• 10:21

    Modern Cupcakes

    Less is more! Modern design is all about clean lines and highlighting the materials used. In this lesson, cake designer Rachael Teufel applies modernism to three simple and unique cupcake designs. She proves that stylish cupcakes don’t have to be time consuming. First up is a linear sprinkle design. After icing a cupcake with a…

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  • 21:50

    Gum Paste Flower Basics: The Leaf

    Gum paste leaves can be created with only a few tools and are guaranteed to bring any flower arrangement together! In this lesson, cake designer Rachael Teufel creates two different sizes of wired rose leaves. First, she walks you though coloring gum paste, then demonstrates how to use a celboard and how to cut and…

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  • 27:44

    Gum Paste Flower Basics: The Stephanotis

    If you’re ready to start your sugar flower journey, a classic Stephanotis flower is the place to start! Grab your gum paste tools and meet cake designer Rachael Teufel in the kitchen as she walks you through creating one of the most common flowers used in wedding arrangements and boutonnieres. Rachael starts by creating a…

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  • 21:50

    Decorating Winter Themed Cupcakes

    Tis’ the season for Baking! One of the best parts of the holidays is getting into the kitchen with those you love and baking up sweet treats to share. Head into the kitchen and get creative with cake designer Rachael Teufel as she shares three different holiday cupcakes perfect for all ages! Rachael walks you…

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  • 14:07

    Decorating Autumn Themed Cupcakes

    As the seasons start to change, warm up in the kitchen with cake designer Rachael Teufel as she shares three easy autumn cupcake designs. First, she demonstrates how to use a star tip to create a pumpkin with lifelike ridges and a stem. Next, she creates a stunning red rosette flower adorned with buttercream leaves.…

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  • 8:50

    Piping Frosting on a Cupcake

    From birthdays to weddings, cupcakes are a fun and affordable way to celebrate! Fill up a piping bag, grab an offset spatula and meet cake designer Rachael Teufel in the kitchen as she demonstrates multiple ways to frost a cupcake. From the perfect swirl of buttercream to a rustic stucco buttercream, Rachael’s easy techniques will…

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  • 15:37

    How to Handle & Color Fondant

    Whether you are a beginner or seasoned professional, fondant can be intimidating and often frustrating. Let Jenny help you conquer your fear of this pliable sugar dough as she shares her best tips for handling, storing, and coloring fondant to make gorgeous, professional-looking decorated cakes. Fondant is created with just a few simple ingredients that…

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  • 10:48

    How to Pipe Buttercream Roses & Leaves

    Continue to work on your piping skills by learning to pipe the classic buttercream rose and some filler leaves with Jenny McCoy’s step-by-step instructions. While these flowers take a bit more hand control, don’t stress! Jenny shows you the exact placement and angle for each petal. She’ll start by showing you all the tools you…

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  • 13:37

    Tips for Baking with Chocolate (Plus a Delicious Brownie Recipe!)

    Don’t let all the cocoa percentages and varieties of chocolates in the baking isle confuse you! Join pastry chef Colette Christian in this lesson to gain the confidence you need to choose the right chocolate for your next baked creation! Colette provides valuable insight into how chocolate is produced and what each percentage means. She…

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