• 14:47

    Coloring Buttercream

    From natural, liquid, powder, paste to gel, the types and colors of food color available are overwhelming! In this lesson, cake designer Anita Algiene shares her favorite type of food coloring as well as a few natural food colorings that can be used to easily color your buttercream. Anita encourages you to grab a beginning…

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  • 31:13

    Geode Cake

    It takes thousands of years for geodes to form naturally inside hollow rocks, but you can recreate one on your next cake design with this simple and straight forward method in less than an hour! Join cake designer Rachael Teufel as she shares her viral geode cake design with you in this free lesson. Starting…

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  • 21:40

    Easy Swiss Meringue Buttercream

    Swiss meringue buttercream is traditionally made by cooking egg whites and sugar over a water bath before whipping and adding in butter. It produces a much softer, lighter and less sweet buttercream that pipes and ices cakes beautifully. If you have ever tried making Swiss meringue buttercream and not had success with the stovetop method,…

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  • 13:54

    Decorating Cupcakes for a Bridal Shower

    Cupcakes are a sweet and easy way to celebrate the bride to be in your life! Head into the kitchen with cake designer Rachael Teufel as she shares three different ways to create elegant cupcakes. First up is a non-traditional square cupcake. With a piping bag and offset spatula, Rachael creates a crisp square edge…

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  • 12:09

    Piping Flowers with Russian Tips

    Skip the time extensive process of making buttercream flowers petal by petal with all-in-one Russian Piping tips. Join cake designer, Rachael Teufel as she shows you how to create beautiful flowers with detailed centers and petals in a mater of moments. Russian piping tips come in a variety of shapes and designs to help you…

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  • 14:22

    Filling Multicolored Piping Bags

    Whether you are creating flowers with just a hint of another color or bright multi-colored swirls and rosettes, adding more than one color to your piping bags instantly adds depth and visual interest. Head into the kitchen with cake designer, Rachael Teufel as she shares her techniques to filling up those piping bags with two…

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  • happy birthday cake piping letters
    21:00

    Piping Print Letters with Buttercream

    Piping messages and names is a great way to add a personal touch to any cake design. Join cake designer Anita Algiene in the kitchen as she demonstrates how to pipe “Happy Birthday” two ways with her favorite American crusting buttercream. First, she shares an easy method to piping by tracing with parchment paper. Then…

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  • 15:16

    Making American Buttercream

    American buttercream is a smooth, creamy and sweet frosting that is easy to make and stable at room temperature. Head into the kitchen with Anita Algiene as she whips up her favorite recipe for American buttercream. First Anita demonstrates how to perfectly cream the butter and high ratio shortening together to avoid any lumps and…

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  • 14:56

    Decorating Cupcakes for a Baby Shower

    Baby rattles, flowers, and bears, OH MY! Head into the kitchen with cake designer Rachael Teufel for another adorable cupcake display perfect for any baby shower. First up is a two-tone rattle. Rachael demonstrates one of her favorite powdered sugar methods to create a beautiful smooth, fondant like top, but his time she uses two…

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