• 3:27

    Fondant 101: Rolling

    You made it! No doubt your arms are sore from kneading and storing all that fondant in our previous Fondant 101 videos! You’ve put in all the prep work and now the time has come to join Rachael Teufel once more as she shares how to prepare and roll out fondant for your cake. Whether…

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  • 6:18

    Coloring Fondant

    If you’ve mastered fondant and are ready to add bright, bold colors to bring your cake creation to life, you’re in the right place! Adding color to fondant is an easy way to drastically change the entire look of your cake design. Soft, subtle pastels can transform a plain, white cake into a romantic wedding…

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  • two tier cake with purple frosting on bottom and white frosting on top

    Paneling Round Cakes with Fondant

    When covering cakes to create a smooth flawless base, most cake designers choose to cover them in fondant using the traditional enrobing method. Did you know there is another way that create sharp edges and cover difficult extra tall tiers and irregular shaped cakes with ease? In this lesson, cake designer Rachael Teufel introduces you…

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  • 14:03

    Arranging Molded Flowers

    After you master the techniques to make beautiful flowers from silicone molds, learn how to arrange and attach them to a buttercream cake in this premium video. Cake designer Rachael Teufel walks you through placing your flowers to create a gorgeous arrangement with tons of depth and texture. Prior to placing any flowers on the…

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