• 4:58

    Types of Cupcake Liners

    Cupcakes are an easy and fun way to celebrate anything from a birthday to a holiday or even a wedding. Join cake designer Rachael Teufel in this free lesson as she explores the variety of cupcake liners available on the market and helps you select the perfect one for your next celebration. From mini, regular…

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  • 3:52:18

    The LIVE Sugar Debate: Competitive Cake Duo

    Join Creative Cake Design and Craftsy for a four-hour competition with Rachael Teufel and Anne Heap, previously aired live. Watch as they battle to outdo each other’s cake decorating skills with tons of twists and turns!

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  • 5:24

    Prepping Pans

    Preparing your cake pans is a vital step to ensuring your cakes come out of the pan in one piece and don’t end in disaster. In this free video, cake designer Rachael Teufel demonstrates three ways to prep your cakes pans before scooping in any batter. First, she discusses the more traditional and slightly more…

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  • 8:27

    Cake Pans

    Beginning cake designers have a variety of options when it comes to selecting baking or cake pans. They come in a variety of shapes, sizes, depths and materials including metal, stainless steel and silicone. With the right pan, bakers can create anything from a multi-tiered wedding cake to a symmetrical ball or even an intricate…

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  • 5:35

    Wrapping and Storing Cakes

    Don’t waste time aerating, mixing, and baking beautiful cakes for them only to dry out and become flavorless while decorating and storing. In this free lesson, cake designer Rachael Teufel explains the big impact storage can have on your finished product. After your cakes have cooled, Rachael shows you how she wraps them to store…

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  • 5:00

    Cooling and Removing Cakes

    Once you remove your cakes from the oven, it is important to follow proper cooling techniques to ensure your cakes maintain their moisture and desired texture. Without this important step, your cakes can turn gummy, soggy, or even crack and dry out. In this free lesson, cake designer Rachael Teufel shares her tips and tricks…

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  • 10:51

    Trimming and Leveling Cake Layers

    Have you ever noticed that two cakes baked in identical cake pans in the same oven can vary in shape and size? Everything from uneven rises with domes and sinking middles to shrunken and bulging sides and edges can occur. In order to end with a perfectly iced cake, it’s important to start with level…

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  • 2:55

    Fondant Spray Shine

    One of the easiest ways to level up your cake design is by adding a little shine to it! Check out this fun, quick tutorial from cake designer Rachael Teufel as she shows you how easy, even beneficial, it can be to add an edible glaze spray to your cake! Applying an edible glaze on…

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  • 2:30

    Fondant 101: Storing

    There is nothing like the excitement of opening a fresh bucket of fondant when decorating a cake! However, there is also nothing like the frustration of opening a container only to find old, dried-out fondant when you’re finally ready to cover a perfectly iced cake. Dried out fondant is difficult to work with and often…

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