• 1:02:02

    Pink Champagne Cake | LIVE Tutorial with Rachael Teufel

    Learn how to make the pink champagne cake with Rachael Teufel. Watch as she demonstrates the techniques used to create this light and airy floral design. She will share her trick for creating curled wafer paper filler flowers without using that ever so sticky piping gel and how to piece together a succulent vine in minimal time.

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  • 3:19

    How to Reconstitute Buttercream

    If you have seen Anita’s free video on storing American Buttercream, then you know you can store buttercream on the counter for two days, in the refrigerator for two weeks or in the freezer for up to two months. When you are ready to use it, check out Anita Algiene’s follow-up video to learn how…

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  • 4:07

    Intro to Piping Tips

    From tiny stars to unique Russian style or giant icer tips, piping or decorating tips come in an overwhelming number of different sizes and styles. Join cake decorator Anita Algiene as she shares the seven basic piping tips every beginning cake decorator should have in their kit. Explore the drop flower tip, rose or petal…

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  • 3:28

    Storing Buttercream

    After you have whipped up a big batch of American buttercream, learn how to store it in this free lesson with cake designer Anita Algiene. Although it is best to use freshly whipped icing when icing cakes and cupcakes, Anita recognizes that that isn’t always practical. There are times when you may need to make…

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  • 8:37

    Coloring Sugar Flowers with Petal Dust

    Applying edible petal dust on gum paste or sugar flowers is an easy way to enhance them and accentuate all the natural details! Come along with cake designer Rachael Teufel as she demonstrates the simple process of adding color to create dept and dimension in any sugar flower. With only a little time and the…

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  • 13:29

    Sugar Hydrangea

    Gum paste or sugar flowers don’t have to be complex and time consuming! In this free lesson, cake designer Rachael Teufel steps you though creating beautiful hydrangea flowers with only a few simple tools. This quick technique is not only easy for beginning cake decorators to master, but can also be applied to a number…

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  • 3:08

    Sprinkle Edges on Cupcakes

    Cupcakes with sprinkles are perfect for any occasion! You can find sprinkles in almost any color, shape or size! They are one of the easiest and quickest ways to add color and texture to your cupcakes and cakes. Join cake designer Rachael Teufel in this free lesson as she demonstrates three techniques to applying sprinkles…

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  • 12:27

    Gum Paste Flower Tools

    Whether it’s a single statement sugar flower or a full cascade complete with foliage, gum paste or sugar flowers are showstoppers at any event! Before you get started, join cake designer Rachael Teufel in this free video as she shares all the tools you need in your kit to create lifelike gum paste flowers. First,…

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  • 6:24

    Types of Sprinkles

    Sprinkles are the edible confetti of the world and bring joy to any cookie, cupcake or cake design! In this free lesson, cake designer Rachael Teufel shares her love for sprinkles with you and explores some of the different varieties in her own collection. Sprinkles are an affordable and easy way to add color, texture…

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