Free Videos
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8:19
Getting Started with an Airbrush
From cookies to cakes, an airbrush machine is an exciting addition to any decorator’s tool kit! They can be used with stencils to create intricate patterns or even create depth and dimension on three dimensional cakes. Don’t be intimidated by all the noise, head into the kitchen with cake designer Rachael Teufel in this free…
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4:56
Cooking Isomalt from Scratch vs Using Pre-Tempered
From life-like waves to precious jewels, the possibilities with Isomalt are endless! Head into the kitchen with cake artist Sidney Galpern in this free lesson as she breaks down the differences between cooking Isomalt from scratch and buying pre-tempered Isomalt. Raw, also known as powdered or crystal Isomalt, needs to be melted to a specific…
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1:02:02
Pink Champagne Cake | LIVE Tutorial with Rachael Teufel
Learn how to make the pink champagne cake with Rachael Teufel. Watch as she demonstrates the techniques used to create this light and airy floral design. She will share her trick for creating curled wafer paper filler flowers without using that ever so sticky piping gel and how to piece together a succulent vine in minimal time.
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3:19
How to Reconstitute Buttercream
If you have seen Anita’s free video on storing American Buttercream, then you know you can store buttercream on the counter for two days, in the refrigerator for two weeks or in the freezer for up to two months. When you are ready to use it, check out Anita Algiene’s follow-up video to learn how…
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4:07
Intro to Piping Tips
From tiny stars to unique Russian style or giant icer tips, piping or decorating tips come in an overwhelming number of different sizes and styles. Join cake decorator Anita Algiene as she shares the seven basic piping tips every beginning cake decorator should have in their kit. Explore the drop flower tip, rose or petal…
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