• 8:27

    Cake Pans

    Beginning cake designers have a variety of options when it comes to selecting baking or cake pans. They come in a variety of shapes, sizes, depths and materials including metal, stainless steel and silicone. With the right pan, bakers can create anything from a multi-tiered wedding cake to a symmetrical ball or even an intricate…

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  • 8:37

    Coloring Sugar Flowers with Petal Dust

    Applying edible petal dust on gum paste or sugar flowers is an easy way to enhance them and accentuate all the natural details! Come along with cake designer Rachael Teufel as she demonstrates the simple process of adding color to create dept and dimension in any sugar flower. With only a little time and the…

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  • 5:00

    Cooling and Removing Cakes

    Once you remove your cakes from the oven, it is important to follow proper cooling techniques to ensure your cakes maintain their moisture and desired texture. Without this important step, your cakes can turn gummy, soggy, or even crack and dry out. In this free lesson, cake designer Rachael Teufel shares her tips and tricks…

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  • 3:18

    Fondant 101: Kneading

    Welcome to Fondant 101! This is a great place to start whether you are a beginner cake designer or just new to using fondant on cake! Join well-known cake designer Rachael Teufel as she shares all her professional secrets to creating gorgeous, fondant-covered cakes. It all starts here with a little instruction on the importance…

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  • 2:30

    Fondant 101: Storing

    There is nothing like excitement of opening a fresh bucket of fondant when decorating a cake! However, there is also nothing like the frustration of opening a container only to find old, dried-out fondant when you’re finally ready to cover a perfectly iced cake. Dried out fondant is difficult to work with and often results…

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  • 2:55

    Fondant Spray Shine

    One of the easiest ways to level up your cake design is by adding a little shine to it! Check out this fun, quick tutorial from cake designer Rachael Teufel as she shows you how easy, even beneficial, it can be to add an edible glaze spray to your cake! Applying an edible glaze on…

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  • 9:47

    Fun Ways to Use Sprinkles

    Sprinkles are the edible confetti of the culinary world and they bring so much fun to cakes! The colors, sizes, and specialty mixes available today are nothing like they used to be. You can find everything from unicorn inspired mixes to mini avocados. Sprinkles are one of the easiest ways to dress up a cake,…

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  • 12:27

    Gum Paste Flower Tools

    Whether it is a single statement sugar flower or a full cascade complete with foliage, gum paste or sugar flowers are a show stopper at any event! Before you get started, join cake designer Rachael Teufel in this free video as she shares all the tools you need in your kit to create lifelike gum…

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  • 4:50

    How to Fill & Secure a Piping Bag

    Filling a piping bag seems easy until you realize your buttercream has gotten everywhere… except inside your piping bag. Don’t miss cake designer Rachael Teufel’s free tips and tricks on how to fill up a piping bag and secure it without all the hassle or mess. In this short video, Rachael demonstrates a two-handed technique…

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