• 13:07

    Chocolate Bark

    Chocolate bark is an incredibly fun, delicious, and easy way to elevate any cake design and really let your creativity shine! The best part? With chocolate bark you don’t need to be an expert cake decorator to make a show-stopping cake! In fact, this is a lesson the whole family can enjoy. Check out creative…

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  • 16:26

    Cutting & Glazing Fresh Fruit

    Utilizing fresh fruit is not only beautiful, but it’s a delicious way to adorn any fresh cake. From small, delicate berries, to figs and larger tropical fruits, the colors and design options are endless. In this lesson, cake designer Rachael Teufel shares her tips and tricks on creating visually appealing fresh fruit arrangements. While Rachael…

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  • 9:47

    Fun Ways to Use Sprinkles

    Sprinkles are the edible confetti of the culinary world and they bring so much fun to cakes! The colors, sizes, and specialty mixes available today are nothing like they used to be. You can find everything from unicorn inspired mixes to mini avocados. Sprinkles are one of the easiest ways to dress up a cake,…

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  • 24:46

    How to Make a Stable Whipped Cream Frosting

    Learn to make stabilized whipped cream frosting that holds up well for cake decorating. It’s a simple technique that turns cream into a fluffy yet thick frosting that pairs perfectly with fresh fruit and many styles of cake. Join Jenny McCoy as she explains the different stages of whipped cream and when you might use…

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  • 21:57

    How to Make Chocolate Glaze & Poured Fondant for Cake Decorating

    Join Jenny McCoy in the kitchen to learn how to make the two most versatile and popular cake glazes around: chocolate glaze and poured fondant. Whether you looking to add more chocolate to a chocolate cake or compliment another flavor with a touch of chocolate, you won’t want to miss this video. This chocolate glaze…

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  • 25:40

    How to Make Flavored Chocolate Mousse

    Light and airy but full of flavor, this chocolate mousse is perfect for layering in a cake or eating straight from the bowl. Join Jenny in the kitchen to see how she creates this luscious mousse using the traditional French pâte à bombe technique. Pâte à bombe simply refers to the base and is used…

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  • 12:17

    Naked and Barely Iced Cakes

    Rustic buttercream cake designs are a popular choice among couples saying, “I do.” These cakes have been gaining more and more popularity as many couples opt for outdoor weddings. Head into the kitchen with cake designer Rachael Teufel in this free video to explore two popular styles of rustic cakes. Naked and barely iced cakes…

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  • 9:38

    Piping Rosettes, Stars & Pearls

    Dive deeper into piping with this follow-up video to Piping Basic Borders with cake designer Rachael Teufel. In this lesson, Rachael demonstrates easy buttercream decor using a star and round piping tip. Starting with a pre-iced cake, Rachael creates a crescent moon shape along the top of the cake with scattered pearls, stars, and rosettes…

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  • 12:27

    Sanding Sugar Finish

    If you watched Rachael Teufel’s video on internal structural support, you may have been wondering how she achieved the unique, shiny texture on the bottom tier. In this lesson, cake designer Rachael Teufel demonstrates an easy cake decorating technique to add sparkle and elevate any cake. Starting with a fully iced buttercream cake, piping gel,…

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