Naked and Barely Iced Cakes
Rachael TeufelDescription
Naked and barely iced cakes are a simple cake design that even beginning cake decorators can master in no time! Follow along as Rachel creates a naked cake and shares her methods for hiding the base board, proper dam placement, and achieving a clean icing on top without it spilling over the sides of the cake. Included is also a demonstration on a barely iced cake with tips and tricks on properly sealing the cake while leaving the layers exposed. These two rustic designs can be elevated with fresh flowers, fruit, sprinkles, or a colorful drip. For more details on designing, check out Rachael’s videos on using fresh flowers as décor, cutting and glazing fresh fruit, and drip décor.
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Hi, To prevent the cake from drying don't you brush a coating of sugar syrup between the cake layers? Without any syrup the cake by the time the cake is eaten, it is going to get very dry.