Wafer paper, like many sugary items, can be finicky and cause a bit of frustration. But have no fear! In this premium lesson, cake designer Rachael Teufel demonstrates two different recipes for making wafer paper more user friendly.
First, she shows you how to make use of your scraps by turning them into glue that adheres wafer paper to itself quickly and easily. Then, Rachael talks you through how to change up the ingredient ratio in a conditioner that creates a softer, more pliable wafer paper. This conditioner is a must for those in a dry environment, which is prone to causing wafer paper to snap and crack rather than bending softly to create beautifully light cake decorations. Included are her tips and tricks for adjusting each of the recipes to achieve just the right product. With Rachael’s expertise and guidance, you too will fall in love with wafer paper!
Check out some of Rachael’s other wafer paper classes for more information on how to wrap a cake in wafer paper or make some cute pompoms.