• 16:13

    Fondant vs. Modeling Chocolate

    Don’t let the look of fondant and modeling chocolate fool you! Although they look similar, they are made with different ingredients and therefore have different keeping and working qualities. Many beginning cake designers believe that they can be used interchangeably, however that is not always the case. While fondant is a wonderful product for enrobing…

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  • 2:55

    Fondant Spray Shine

    One of the easiest ways to level up your cake design is by adding a little shine to it! Check out this fun, quick tutorial from cake designer Rachael Teufel as she shows you how easy, even beneficial, it can be to add an edible glaze spray to your cake! Applying an edible glaze on…

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  • 8:45

    Fondant Draping

    Between pleated, arched, and full romantic cascades, fondant draping and swags can add an elegant element to your next cake design. Join cake designer Rachael Teufel as she shares her easy-to-master technique for forming and attaching delicate fondant drapes. With only a rolling pin and a small knife, Rachael proves you don’t need any expensive…

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  • 18:20

    Fondant Ribbons and Bows

    Rolled fondant is a smooth sugar dough that is commonly used to enrobe cakes for elaborate designs. It can also be used to create quick and easy edible decorations. Head into the kitchen with cake designer Rachael Teufel as she teaches you how to successfully create a fondant ribbon and a simple bow without any…

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  • 28:48

    Creating Geometric Patterns

    Geometric patterns have been used for centuries to create unique, eye-catching designs in art, architecture, and now cake! Head into the kitchen with cake designer Rachael Teufel as she discusses geometric design and demonstrates how to create an original design on your next cake. Her easy-to-learn, time-saving methods can be applied to a multitude of…

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