• 2:30

    Fondant 101: Storing

    There is nothing like the excitement of opening a fresh bucket of fondant when decorating a cake! However, there is also nothing like the frustration of opening a container only to find old, dried-out fondant when you’re finally ready to cover a perfectly iced cake. Dried out fondant is difficult to work with and often…

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  • 3:18

    Fondant 101: Kneading

    Welcome to Fondant 101! This is a great place to start whether you are a beginner cake designer or just new to using fondant on cake! Join well-known cake designer Rachael Teufel as she shares all her professional secrets to creating gorgeous, fondant-covered cakes. It all starts here with a little instruction on the importance…

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  • 3:27

    Fondant 101: Rolling

    You made it! No doubt your arms are sore from kneading and storing all that fondant in our previous Fondant 101 videos! You’ve put in all the prep work and now the time has come to join Rachael Teufel once more as she shares how to prepare and roll out fondant for your cake. Whether…

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  • 6:18

    Coloring Fondant

    If you’ve mastered fondant and are ready to add bright, bold colors to bring your cake creation to life, you’re in the right place! Adding color to fondant is an easy way to drastically change the entire look of your cake design. Soft, subtle pastels can transform a plain, white cake into a romantic wedding…

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