• 15:37

    How to Handle & Color Fondant

    Whether you are a beginner or seasoned professional, fondant can be intimidating and often frustrating. Let Jenny help you conquer your fear of this pliable sugar dough as she shares her best tips for handling, storing, and coloring fondant to make gorgeous, professional-looking decorated cakes. Fondant is created with just a few simple ingredients that…

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  • 18:24

    Paneling Square Cakes with Fondant

    Square cakes are one of the most intimidating shapes to cover in fondant. Often times, they will stretch and tear along the top edge and sides, leaving you with a less than perfect covering to fill and fix. Head into the kitchen with cake designer Rachael Teufel as she shares her method for covering square…

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  • 14:59

    Fixing Fondant Mistakes

    Do you struggle with dry fondant? Does it rip when you try to move it to your cake? Do you end up with folds of fondant along the bottom? When it comes to cake decorating, there is nothing quite like that perfectly smooth fondant finish to see your cake design come to life! It’s a…

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  • 11:50

    Covering a Cake with Fondant

    For many beginner cake decorators, learning how to cover a cake in fondant can be scary, but once you learn how to use this sweet staple, your cakes will instantly become next level! Whether it’s a wedding cake or a birthday cake, covering it with fondant will instantly impress all the guests at your event.…

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  • 18:13

    Using Textured Mats and Rolling Pins with Fondant

    Textured mats and rolling pins are the fastest and easiest way to add pattern and texture to your next cake. They are available in a wide variety of materials and styles to easily create anything from modern geometric patterns, to lifelike wood and animal print, or a classic quilted motif. In this lesson, cake designer…

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  • two tier cake with purple frosting on bottom and white frosting on top

    Paneling Round Cakes with Fondant

    When covering cakes to create a smooth flawless base, most cake designers choose to cover them in fondant using the traditional enrobing method. Did you know there is another way that create sharp edges and cover difficult extra tall tiers and irregular shaped cakes with ease? In this lesson, cake designer Rachael Teufel introduces you…

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