Sprinkles are the edible confetti of the culinary world, and they bring so much fun to cakes! The colors, sizes, and specialty mixes available today are nothing like they used to be. You can find everything from unicorn-inspired mixes to mini avocados. Sprinkles are one of the easiest ways to dress up a cake, so how will you choose to use them? Join cake designer Rachael Teufel in the kitchen as she shares three different techniques for using sprinkles on your cakes.
First, she shares an easy way to add flare to the often-forgotten base board without the use of any fondant. Next, she adds sprinkle accents to piped décor, and finally, she fills a fabulous confetti cake with sprinkles. Check out your local craft store or favorite online cake supply to find sprinkles that spark your creativity and inspire your next project! For more tasty techniques, check out this video on making chocolate bark.