Dipped and Marbled Cookies

If you have spent hours decorating royal icing cookies only to decide it’s not for you, think again! In this Premium lesson, cookie artist Maddie Gartmann proves that decorating royal icing cookies can be easy and fast. Come along as Maddie walks you though two techniques to dipping cookies that require no piping skills or special equipment.

These cookies are perfect for beginning cookie decorators and intermediate cookie decorators who are looking to speed up their production. First, she shares how to create smooth and level icing with one just one color. Secondly, a unique marble pattern that is sure to wow!

Also included are tips on icing consistency and how to get rid of air bubbles. This same technique can be used with any shape or size of cookie. Maddie encourages you to try these easy techniques on a few of your next cookies. After they are dipped, you can add colorful sprinkles or pipe elaborate designs on top.

For more fun cookie decorating with Maddie, check out St. Patrick’s Day Cookies.