Morgan Phillips

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Swiss & Italian Meringue Buttercream

I used to be that client—you know, the one who says they don’t like buttercream. Prior to learning how to make Swiss and Italian meringue buttercream, I would eat the... View Content

Layered Cake Mixing Methods

Most of my favorite memories and days end with cake, whether it was my childhood Barbie cake, Grandma’s angel food cake, or our showstopping wedding cake. It’s amazing to think... View Content

Birch Bark Cake

Vincent Van Gogh once said, “Keep your love of nature, for that is the true way to understand art more and more.” Birch cakes are a popular natural design that... View Content