Trimming and Leveling Cake Layers
Rachael TeufelDescription
The first method utilizes a cake decorating turntable and a large, serrated knife. This method is ideal for the beginner cake decorators that may not have a cake leveler on hand. The second method utilizes a professional cake leveler, which can easily create even layers that range from thick to thin. After leveling the cake, Rachael shares her tips and tricks for trimming the sides of the cake to ensure adequate space between the edges of the board and the cake for icing. When your layers are ready to be reassembled with fillings and icing, head on over to the next premium video, Stacking and Trimming Cake Layers.
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One Response to “Trimming and Leveling Cake Layers”
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It would have been more useful to have the $10 trimmer demoed rather than the $200 dollar version.