Learn how to make a beautiful pink champagne cake with Rachael Teufel. Watch as she demonstrates the techniques used to create this light and airy floral design. She will share her trick for creating curled wafer paper filler flowers without using that ever-so-sticky piping gel, and how to piece together a succulent vine in minimal time. You’ll also receive the recipe for Rachael’s delicious pink champagne cake with fresh blackberry filling. Click here to download the FREE instructions and recipe.
3 Responses to “Pink Champagne Cake”
How to Fill & Secure a Piping Bag
Filling a piping bag seems easy until you realize your buttercream has gotten everywhere… except inside your piping bag. Don’t miss cake designer Rachael Teufel’s free tips and tricks on how to fill up a piping bag and secure it without all the hassle or mess. In this short video, Rachael demonstrates a two-handed technique…Watch Now >>
Piping Basic Borders
When transferring final iced cakes onto base boards or stacking them on top of another cake, you may notice a slight gap between the cake board or base board and the cake below. Piping a basic buttercream border is one easy way to finish the bottom edge and cover any small gaps or damage caused…Watch Now >>
Internal Structural Support for Your Cake
Every cake baker’s worst nightmare is having their beautiful tiered cake go viral for crashing to the ground. Although a smooth crumb coat, flawless final coat, and beautiful décor are important, nothing is as vital as having the proper structure. Without it, your cake is at risk of sliding, bulging, and collapsing under the pressure…Watch Now >>
Covering a Cake with Fondant
For many beginner cake decorators, learning how to cover a cake in fondant can be scary, but once you learn how to use this sweet staple, your cakes will instantly become next level! Whether it’s a wedding cake or a birthday cake, covering it with fondant will instantly impress all the guests at your event.…Watch Now >>
Do you have a gluten free Champagne cake recipe?
Thank you for contacting us.
Unfortunately, I don’t have a gluten free version of this exact recipe. You can, however, use a gluten free cake mix. Follow the recipe as directed but substitute champagne for the water.
If you have any further questions, please chat, email or call Customer Service.
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LINKS to supplies…
Martha Stewart Woodland Branch Edge Punch https://amzn.to/3rq6lHQ
Succulent mold https://amzn.to/3A6Dqwl
Large lily white stamen https://www.bakedeco.com/detail.asp?id=4386
18 gauge wire https://amzn.to/34ZhpUO
White floral tape
Petal dust by Crystal Colors (Lavender mist and plum)https://www.bakedeco.com/detail.asp?id=53101