Learn how to make a beautiful pink champagne cake with Rachael Teufel. Watch as she demonstrates the techniques used to create this light and airy floral design. She will share her trick for creating curled wafer paper filler flowers without using that ever-so-sticky piping gel, and how to piece together a succulent vine in minimal time. You’ll also receive the recipe for Rachael’s delicious pink champagne cake with fresh blackberry filling. Click here to download the FREE instructions and recipe.
Do you have a gluten free Champagne cake recipe?
Hello Kerry,
Thank you for contacting us.
Unfortunately, I don’t have a gluten free version of this exact recipe. You can, however, use a gluten free cake mix. Follow the recipe as directed but substitute champagne for the water.
If you have any further questions, please chat, email or call Customer Service.
Sincerely,
Sarah
Creative Cake Design Video Membership
LINKS to supplies…
Martha Stewart Woodland Branch Edge Punch https://amzn.to/3rq6lHQ
Succulent mold https://amzn.to/3A6Dqwl
Large lily white stamen https://www.bakedeco.com/detail.asp?id=4386
18 gauge wire https://amzn.to/34ZhpUO
White floral tape
Petal dust by Crystal Colors (Lavender mist and plum)https://www.bakedeco.com/detail.asp?id=53101