There are a variety of different styles and sizes of piping bags available to cake designers—everything from disposable plastic bags to more eco-friendly canvas bags and paper cones. In this video, cake designer Rachael Teufel demonstrates how to create one of the simplest tools out of an item you likely already have in your kitchen: parchment paper.
Whether you choose to use the precut parchment triangles, parchment sheets, or an affordable roll from your local grocery store, parchment paper bags are not only easy to create, but also incredibly versatile. They can be cut to a variety of sizes and shapes to create unique piping designs without a tip. Parchment bags are great for piping small details and can be used with different styles of icings, like American, Swiss, and royal. They can even be used for chocolate! Included are tips on how to fill and fold parchment bags without all the mess. Join Rachael to discover the method that works best for you!