How to Pipe Buttercream Roses and Leaves
Jenny McCoyContinue to work on your piping skills by learning to pipe the classic buttercream rose and some filler leaves with Jenny McCoy’s step-by-step instructions. While these flowers take a bit more hand control, don’t stress! Jenny shows you the exact placement and angle for each petal. She’ll start by showing you all the tools you will need to get started: a flower nail, a rose petal piping tip, a piping bag, parchment squares, and of course, some delicious buttercream. Start by creating a rose bud and learn to build layers of petals to make small, medium, and large roses. Practice makes perfect so don’t worry if your flowers look a bit wilted in the beginning; since these beauties are piped on parchment paper they can go right back in the frosting bowl until they are ready to bloom again.
Explore videos by Jenny McCoy
You may be interested in
Premium Membership
Unlock exclusive member content from our industry experts.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- Access to Ask the Expert Program
Unlock exclusive member content from our industry experts.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
Gold Membership
$343 Value
Get everything included in Premium plus exclusive Gold Membership benefits.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- 6 Full-Length Classes to Keep in Your Account for Life
- 5 Downloadable Cake Decorating Guides
- Discounts on Purchase-to-Own Content in the Creative Cake Design Shop
- Access to Ask the Expert Program
- Access to GOLD LIVE Streaming Events