Looking for a rich and decadent flourless chocolate cake? Join Rachael Teufel in this video to learn how to make a naturally gluten-free chocolate cake. This recipe utilizes both chocolate chips and cocoa powder, which adds depth to the overall flavor of this cake. Because there is no flour or leavening, this cake has a moist, fudge-like texture that melts in your mouth and, of course, works great for those who need a gluten-free dessert.
While this cake is delicious on its own, Rachael shares how to prepare a quick and easy chocolate ganache that looks as luscious as it tastes. This thick, glossy ganache pairs perfectly with the richness of the chocolate cake, but can truly be used on any dessert to add a pop of flavor. Top this cake with a few raspberries and mint for a bright and colorful presentation or roast off a few slivered almonds for a crunchy bite. No matter how you top this cake, you will be serving up pure decadence.