One of the easiest ways to level up your cake design is by adding a little shine to it! Check out this fun, quick tutorial from cake designer Rachael Teufel as she shows you how easy, even beneficial, it can be to add an edible glaze spray to your cake! Applying an edible glaze on your fondant covered cake can not only enhance your cake decor, but also help protect and even lock in that colored fondant! Some simple cake decorating supplies that you’ll need for this project are parchment paper, a cake turntable, and an edible glaze spray.
You Might Also Enjoy
-
8:45Fondant Draping
Between pleated, arched, and full romantic cascades, fondant draping and swags can add an elegant element to your next cake design. Join cake designer Rachael Teufel as she shares her easy-to-master technique for forming and attaching delicate fondant drapes. With only a rolling pin and a small knife, Rachael proves you don’t need any expensive…
Watch Now >> -
16:26Cutting & Glazing Fresh Fruit
Utilizing fresh fruit is not only beautiful, but it’s a delicious way to adorn any fresh cake. From small, delicate berries, to figs and larger tropical fruits, the colors and design options are endless. In this lesson, cake designer Rachael Teufel shares her tips and tricks on creating visually appealing fresh fruit arrangements. While Rachael…
Watch Now >> -
10:51Trimming and Leveling Cake Layers
Have you ever noticed that two cakes baked in identical cake pans in the same oven can vary in shape and size? Everything from uneven rises with domes and sinking middles to shrunken and bulging sides and edges can occur. In order to end with a perfectly iced cake, it’s important to start with level…
Watch Now >> -
24:39Piping Basic Borders
When transferring final iced cakes onto base boards or stacking them on top of another cake, you may notice a slight gap between the cake board and base board or the cake below. Piping a basic buttercream border is one easy way to finish the bottom edge and cover any small gaps or damage caused…
Watch Now >>
