Lemon is a love-it-or-hate-it flavor, but it is a staple flavor that should be in everyone’s recipe box. Join Rachael Teufel on Friday, May 19th at 10 a.m. CT to learn a few tips on how to mix up her easy layered lemon cake in just a couple of steps. Then see how these beautiful thin layers of cake stack up for a colorfully delicious dessert perfect for a spring or summer celebration. Sign up now for this free LIVE event hosted by Creative Cake Design to receive Rachael’s recipe. Click here to download the FREE recipe guide for the Easy Layered Lemon Cake.
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CCD GOLD: Frank the Cake
Halloween is filled with all sorts of fun characters! From ghosts and goblins to witches and mummies, it’s time to create a cake and fill up those tummies. Join Rachael Teufel as she shows you how to decorate this adorable Frankenstein inspired cake from start to finish. Make sure to login to your CCD GOLD…
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CCD GOLD: 3 Ways to Make Your Own Sprinkles
While there are tons of sprinkles available in stores these days, sometimes it’s still impossible to find exactly what you are looking for. Join Rachael Teufel to learn how to make sprinkles three different ways using royal icing, fondant, and gum paste to create the perfect sprinkle blend!
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CCD GOLD: Pot of “GOLD”
How is a fabulous recipe like a four-leaf clover??? They are hard to find! Luckily if you are a Gold member, you’ll hit the jackpot with Rachael’s Free recipe for a golden whiskey caramel sauce that pairs perfectly with cake, cookies, ice cream, chocolate and more for a delicious treat. Join her live as she cooks up a batch of caramel for her “Pot of Gold” cake cups. Rachael will take you through each step of the process from caramelizing the sugar to adding just the right amount of cream for the perfect consistency of sweet caramel. Then she’ll share a fun way to serve up an adorable treat with chocolate cake with whiskey caramel sauce to ensure everyone finds a pot of gold at the end of their rainbow.
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CCD GOLD: The Dos & Don’ts of Swiss Meringue Buttercream
Swiss meringue buttercream can be intimidating because of the cooking process, but it’s actually quite easy to make if you follow a few easy steps. Join Rachael Teufel to learn all about Swiss Meringue buttercream and some common dos and don’ts that will help you perfect this style of buttercream.
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