Drip decor is a popular and eye-catching design that appears as if the frosting is melting off the top edge like an iconic hot fudge sundae. They can be created with a number of sauces like caramel, chocolate ganache, or even with colorful candy melts. Join cake designer Rachael Teufel in the kitchen as she shares her secrets to making a flawless drip cake in no time! This fast and easy method can be applied to the top edge of fondant or buttercream cakes. Starting with a pre-iced cake, decorating turn table and a pre-bottled drip, Rachael turns a simple cake into a stunning design in less than five minutes. Don’t miss Rachael’s tips on how to create the perfect drip look with lines of varying lengths and spacing, as well as cleaning up the top edge. After you have mastered the drip technique, bring your cake to the next level with Rachael’s follow-up video on how to apply luster dust on drip cakes.