Make a celebration cake with cake designer Rachael Teufel! Join us in celebrating Creative Cake Design’s 1st birthday with a FREE LIVE tutorial! Watch as Rachael decorates a two-tier celebration cake and provides tips and tricks for designing and decorating the perfect cake for your next party.
Hi 😊 I moved to Colorado and baking can be challenging as you know. I bake from home and own a home business SweetArt. I am in 7528 altitude. Would you please have tips what flour you use for your professional baking? Little packs of King Arthur can get very expensive. Is there any other tips you would have for me? I do have recipes that I converted to high altitude but I did tried doctored box mix and my cake was rising amazingly and when I checked on them they sank in a middle 😩 please if you can let’s chat? I love using modelling chocolate and with coldness in Colorado it’s challenging as well lol Thank you so much 😊
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What is the point in putting in the straws if they are not tall enough to secure the top layer?
The straws are used to support the weight of the second tier. The support will provide stability and keep your cake from caving in. I hope this helps!
Where do I down load this at