Swiss meringue buttercream is velvety smooth, light in texture, and has a slightly sweet yet buttery flavor. It pairs perfectly with any style and flavor of cake. Swiss meringue buttercream can be intimidating because of the cooking process, but it’s actually quite easy to make if you follow a few easy steps. Join Rachael Teufel on Wednesday, July 27th at 12:30 p.m. CT for an exclusive GOLD LIVE event to learn all about Swiss Meringue buttercream and some common dos and don’ts that will help you perfect this style of buttercream.
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