While there are tons of sprinkles available in stores these days, sometimes it’s still impossible to find exactly what you are looking for. Join Rachael Teufel for this exclusive CCD GOLD LIVE tutorial on Wedneday, August 24th at 12:30 p.m. CT and learn how to make sprinkles three different ways using royal icing, fondant, and gum paste to create the perfect sprinkle blend!
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Join Rachael Teufel on Friday, September 30th at 11:30 a.m. CT to learn how to create an adorable fall scene mini cake with hay bales and pumpkins. She’ll show you how to sculpt these items from modeling chocolate using a little trick to make them light enough to place on the cake without support.
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Don’t miss out on the most inspiring cake decorating event of the year! Our expert decorators, Rachael Teufel, Joshua John Russell and Chef Charity, create a custom cake for three incredible Icing Smiles families. Join us for a good cause and together we can bake a difference!
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Swiss meringue buttercream can be intimidating because of the cooking process, but it’s actually quite easy to make if you follow a few easy steps. Join Rachael Teufel to learn all about Swiss Meringue buttercream and some common dos and don’ts that will help you perfect this style of buttercream.
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Join Rachael Teufel on Wednesday, August 24th at 2:00 p.m. CT in her kitchen to learn a few of her favorite cake decorating hacks. She’ll share her tricks for keeping your icing bags clean, creating smooth cupcakes, covering cake boards flawlessly, and so much more. Then, she’ll use some of those hacks to create a…
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