Beginning cake designers have a variety of options when it comes to selecting baking or cake pans. They come in a variety of shapes, sizes, depths and materials including metal, stainless steel and silicone. With the right pan, bakers can create anything from a multi-tiered wedding cake to a symmetrical ball or even an intricate character without carving.
In this free lesson, cake designer Rachael Teufel discusses the key differences between the cake pans available and helps you pick out a proper pan for your next bake. Included are valuable guidelines for adjusting oven temperature and bake times for different styles of pans, as well as how to get an even bake on those larger or deeper pans. Once you have discovered your favorite pans, head on over to Rachael’s next free video on prepping pans for easy release.