One of the biggest questions when starting a cake decorating business is “How do I price my cakes”. If you don’t charge enough, you will be giving your time and money away, but if you charge too much you may price yourself out of the market.
In this 4-page downloadable pdf guide our cake experts break it down for you with the eight main factors to consider when pricing your cakes to be successful. From location to competition and even calculating servings, this guide contains everything you need.
Also included is a list to help you calculate your costs and pointers on pricing sculped cakes and false tiers. Our cake experts will help you target the proper customers and be successful for years to come!