Guide: Glorious Ganache
$9.99
Description
In this guide to mastering ganache you’ll learn how to stir up a batch of luscious ganache using dark, semi-sweet, or milk chocolate to the perfect consistency for icing cakes in a similar fashion as buttercream. This spreadable ganache has a matte finish that firms up with crisp edges. It is a beautiful finish as is or as a suitable base for covering with fondant.
You will also learn a different ratio for making a poured ganache that coats your cakes with a thin, glossy shell. It is an easy, but often messy process that is worth the effort for such a easy covering.
Next, we will break the age-old myth that chocolate and water don’t mix by sharing 8 substitutions for cream when making ganache. And, yes, one of them is straight-up water. If you are a doubter, try it for yourself and discover a ganache that purest in flavor to the chocolate used.
Lastly, follow a step-by-step tutorial to create a party-perfect drip cake that will delight your guests’ eyes and tastebuds! This adorable melting ice cream cone design is easier than it looks.