Three Cakes, Three Ways: Carrot, Coconut & Chocolate
Rachael Teufel- In-depth Instruction; over 137 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
- Available for purchase: $39.99
Whether you are a beginner or a seasoned baker, this class will help you hone in on your baking skills in order to master any recipe. Follow along as Rachael Teufel shares three of her favorite cake recipes, each of which uses a different mixing method.
These cakes are each paired with an icing that matches perfectly to create mouthwatering combinations that will add lots of flavor and texture to your recipe collection. You’ll learn how to make a carrot cake using the creaming method and top it with a light cream cheese icing. Then watch a velvety smooth coconut cake come together using a reverse creaming method. Next, Rachael whips up a batch of luscious coconut Swiss meringue buttercream and demonstrates a quick and easy icing technique that takes only a few minutes to complete. And lastly, you’ll enjoy one of Rachael’s childhood favorites, a fudgy chocolate cake with a faux ganache. Along the way she shares several tips for mixing up each batter successfully, ingredient substitutions that will inspire you to explore new flavors, and a few fun decor options to take your cake from the kitchen to the dessert table as quickly as possible.
Rachael Teufel
Rachael grew up baking in the kitchen with her Hungarian grandmother, but she didn't discover her passion for cake decorating until later in life while seeking a creative outlet from her day job. She always had artistic interests, so cake decorating seemed like the perfect activity after a long day working as a Physical Therapist. Rachael launched Intricate Icings Cake Design in 2006 and quickly became known for creating cakes that were both delicious and beautiful. She enjoys translating any type of inspiration into an original cake design striving to think outside the box, explore new techniques, challenge her design skills, and push the limits of creativity! Intricate Icings is best known for their bridal gown-inspired cakes and more recently, the Geode Cake trend which took hold quickly over a large geographic band making it one of the most recognizable design concepts in recent years. Rachael's work is now nationally recognized and can be seen on episodes of <em>Food Network Challenge</em> as a competitor as well as on Hulu’s <em>Baker’s Dozen</em> and Food Networks <em>Buddy VS Duff</em> as a Judge!
Bonus materials available after purchase
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Three Cakes, Three Ways: Carrot, Coconut & Chocolate
with Rachael Teufel