Textured Floral Accents
Rachael Teufel- In-depth Instruction; over 184 mins
- On-demand video access anytime
- Bonus downloadable PDF resources
- Access to class Q&A
- Available for purchase: $39.99
Buttercream flowers have been around for years, but there are no piping skills needed to create this floral cake design. Join cake designer, Rachael Teufel in this class to learn how to make a beautiful two-tiered cake adorned with cascading buttercream and gum paste flowers. To get started, Rachael will guide you through the process of making her favorite Swiss meringue buttercream and share how to properly color Swiss meringue buttercream using a special trick to take those pastel colors to a bold level. Then learn how to arrange your palette efficiently in a way that makes mixing colors easy. Once your palette is ready, she will share a variety of palette knife techniques needed to make blossoms and leaves before she applies them onto the cake. Next, Rachael switches to using gumpaste to create 3-dimensional Gloriosa flowers. You will learn how to shape and color the petals, stamen, and stems, then watch as this flower comes together as each element is put in its place to form a full 6 petaled flower or a half flower with just 3 petals. And finally, see the cake come together with a combination of buttercream and gum paste florals in a cascading style that is sure to wow everyone! Join this class today to become a sugar florist.
Rachael Teufel
Rachael grew up baking in the kitchen with her Hungarian grandmother, but she didn't discover her passion for cake decorating until later in life while seeking a creative outlet from her day job. She always had artistic interests, so cake decorating seemed like the perfect activity after a long day working as a Physical Therapist. Rachael launched Intricate Icings Cake Design in 2006 and quickly became known for creating cakes that were both delicious and beautiful. She enjoys translating any type of inspiration into an original cake design striving to think outside the box, explore new techniques, challenge her design skills, and push the limits of creativity! Intricate Icings is best known for their bridal gown-inspired cakes and more recently, the Geode Cake trend which took hold quickly over a large geographic band making it one of the most recognizable design concepts in recent years. Rachael's work is now nationally recognized and can be seen on episodes of <em>Food Network Challenge</em> as a competitor as well as on Hulu’s <em>Baker’s Dozen</em> and Food Networks <em>Buddy VS Duff</em> as a Judge!
Bonus materials available after purchase
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Textured Floral Accents
with Rachael Teufel