• 17:50

    How to Melt and Prepare Isomalt for Use (Keeping Bubbles Out)

    Do you have issues with bubbles in your finished Isomalt creations? Well, head into the kitchen with cake artist Sidney Galpern as she shares her tips and tricks to avoid bubbles and keep your sugar pieces crystal clear. In this lesson, Sidney discusses two ways to heat pre-tempered Isomalt and demonstrates her favorite heating process…

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  • 2:31

    Dipped and Marble Cookies

    If you have spent hours decorating royal icing cookies only to decide it’s not for you, think again! In this premium lesson, cookie artist Maddie Gartmann proves that decorating royal icing cookies can be easy and fast. Come along as Maddie steps you though two techniques to dipping cookies that require no piping skills or…

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  • 4:20

    Gender Reveal Cookie

    From smoke cannons to confetti balloons, gender reveal parties are all the rage with expecting moms. Head into the kitchen with cookie artist Maddie Gartmann in this premium lesson, as she shares a sweet way to discover the gender. Starting with unbaked cookie dough in the shape on a onesie, Maddie shows you how to…

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  • 12:44

    Decorating Spring Themed Cupcakes

    Spring has sprung with these adorable cupcakes! Head into the kitchen with cake designer Rachael Teufel as she creates three spring inspired cupcakes perfect for any spring tea party or Easter celebration. Each cupcake design features fresh green grass created from a piping bag fitted with the grass tip. First up is a cupcake adorned…

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  • happy birthday cake cursive piping letters

    Piping Cursive Letters with Buttercream

    Once you have practiced with cake designer Anita Algiene and feel comfortable piping print letters, check out piping cursive to add a more elegant and artistic style of penmanship to your cakes. In this premium lesson, Anita demonstrates how to write “Happy Birthday” on a flat surface with an American crusting style buttercream. Included are…

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  • 29:01

    St Patrick’s Day Set

    After you have mastered mixing and coloring royal icing, fill up a bag and head into the kitchen with cookie artist Maddie Gartmann to create a fun set of St. Patrick’s Day cookies. This cohesive set includes a beer mug with realistic bubbles, a shiny pot of gold, two different shamrocks and an adorable leprechaun…

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  • 16:26

    Arranging Sugar Flowers

    After investing all that time into creating each petal and leaf by cutting, shaping, drying, dusting and wrapping, it’s finally time for all of that hard work to pay off! In this final step to creating sugar flowers, cake designer Rachael Teufel helps you pull it all together and shows you two ways of creating…

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  • 12:35

    How to Wrap and Finish Flower Stems

    Wrapping the wires or stems of sugar flowers is an important step for both handmade and premade flowers. Join cake designer Rachael Teufel as she preps sugar blossoms from the “Sugar Flower Basics Stephanotis” lesson and a few others before placing them on a cake. Rachael demonstrates her method of using paper floral tape to…

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  • 16:55

    All-Over Sugar Flower Cake

    Starting with a freshly iced Swiss meringue buttercream cake, cake designer Rachael Teufel creates a beautiful cascade of variegated blue hydrangea flowers. Follow along as Rachael shares her technique for layering petals to create a beautiful mound at the top that wraps around the edges and reaches almost to the bottom. Included are tips and…

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