Kitchen Hacks for the Savvy Baker
Rachael TeufelJoin Rachael Teufel in her kitchen to learn her top 10 kitchen hacks for baking. These hacks will make your time in the kitchen easier, way more fun, and will be sure to shave off several minutes from your prep time. Rachael has hacks for common ingredients, equipment substitutions, and tips for more efficient baking.
Share tips, start a discussion or ask one of our experts or other students a question.
Make a comment:
Already a member? Sign in
3 Responses to “Kitchen Hacks for the Savvy Baker”
Explore videos by Rachael Teufel
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
You may be interested in
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Premium Membership
Unlock exclusive member content from our industry experts.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- Access to Ask the Expert Program
Unlock exclusive member content from our industry experts.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
Gold Membership
$343 Value
Get everything included in Premium plus exclusive Gold Membership benefits.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- 6 Full-Length Classes to Keep in Your Account for Life
- 5 Downloadable Cake Decorating Guides
- Discounts on Purchase-to-Own Content in the Creative Cake Design Shop
- Access to Ask the Expert Program
- Access to GOLD LIVE Streaming Events
Get exclusive premium content! Sign up for a membership now!
Captioning would be a HUGE help as the sound was not clear and in fact I couldn't distinguish any words at all.
Wow - you just anticipated my question!!
Do you have any particular tips for managing "heat" in your kitchen? Hot summer days are the bane of my existence and I wonder how other folks handle generating extra heat when baking in the summertime.