Comments for Creative Cake Design https://www.creativecakedesign.com Fri, 12 Apr 2024 05:02:43 +0000 hourly 1 Comment on Show Us Your Project by Sheila M https://www.creativecakedesign.com/post/show-us-your-project/comment-page-1/#comment-74229 Fri, 12 Apr 2024 05:02:43 +0000 https://www.creativecakedesign.com/?p=1413#comment-74229 Three tier Stephen king book cake. Vanilla chocolate and stru

]]> Comment on Chocolate Cages by Rhonda Chambers https://www.creativecakedesign.com/video/chocolate-cages-037012/comment-page-1/#comment-74141 Sat, 06 Apr 2024 18:01:52 +0000 https://www.creativecakedesign.com/?post_type=product&p=20669#comment-74141 Where can I get acetate

]]> Comment on How to Make Edible Cookie Dough by Customer Service https://www.creativecakedesign.com/post/edible-cookie-dough/comment-page-1/#comment-74076 Wed, 03 Apr 2024 17:54:56 +0000 https://www.creativecakedesign.com/?p=10089#comment-74076 In reply to Erin Smith.

Hello Erin,

To make the dough chocolate, you can add 1/4-1/2 cocoa powder to the flour. You can also add unmelted chips for additional flavor and texture.

]]> Comment on Luster Drip Décor by Stephen https://www.creativecakedesign.com/video/luster-drip-decor-027033/comment-page-1/#comment-73812 Mon, 25 Mar 2024 17:21:05 +0000 https://www.creativecakedesign.com/?post_type=product&p=675#comment-73812 Hi Rachel,

Two questions. First, do you have a recommended luster dust company you prefer? And second, if I want to use a sauce like caramel or butterscotch as a drip, can I still use luster dust to get that sparkle? Looking forward to hearing from you.

Steve

]]> Comment on Recipe: Lemon Tartlets by Clara Arango https://www.creativecakedesign.com/video/recipe-lemon-tartlets-032311/comment-page-1/#comment-72106 Mon, 12 Feb 2024 18:58:17 +0000 https://www.creativecakedesign.com/?post_type=product&p=17998#comment-72106 Hello. I want to know the measure for the ingredient. Thanks

]]> Comment on Recipe: Lemon Tartlets by Diane Chiodo https://www.creativecakedesign.com/video/recipe-lemon-tartlets-032311/comment-page-1/#comment-71869 Mon, 05 Feb 2024 16:12:54 +0000 https://www.creativecakedesign.com/?post_type=product&p=17998#comment-71869 Do you have an ingredient list with measurements for these?

]]> Comment on How to Make Edible Cookie Dough by Nana https://www.creativecakedesign.com/post/edible-cookie-dough/comment-page-1/#comment-71566 Thu, 25 Jan 2024 00:50:51 +0000 https://www.creativecakedesign.com/?p=10089#comment-71566 In reply to Ann Erteschik.

Sorry, 1 stick of butter it’s 1/2 cup so it’s 2 stick for 1 cup. This was type wrong because it’s 1 cup of butter meaning that you’ll need 2 stick of butter or you can use 1/2 a cup it

]]> Comment on How to Make Edible Cookie Dough by Erin Smith https://www.creativecakedesign.com/post/edible-cookie-dough/comment-page-1/#comment-71489 Mon, 22 Jan 2024 21:16:13 +0000 https://www.creativecakedesign.com/?p=10089#comment-71489 I was just wondering, how would I make the dough chocolate? Do I use cocoa powder or melted chocolate?

]]> Comment on How to Make Edible Cookie Dough by KariG https://www.creativecakedesign.com/post/edible-cookie-dough/comment-page-1/#comment-71475 Mon, 22 Jan 2024 13:11:09 +0000 https://www.creativecakedesign.com/?p=10089#comment-71475 I’ll go with one stick, as the two pictures appear to show

]]> Comment on How to Make Edible Cookie Dough by Trish Heimbach https://www.creativecakedesign.com/post/edible-cookie-dough/comment-page-1/#comment-71474 Mon, 22 Jan 2024 12:34:44 +0000 https://www.creativecakedesign.com/?p=10089#comment-71474 In reply to Ann Erteschik.

I used 1/2 cup and it tasted great!

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